GUINNESS CHEESECAKE

  • 100g butter, melted
  • 300g digestive biscuits, crushed
  • 2 x 250g packs of cream cheese
  • 250ml GUINNESS (original bottled tastes best)
  • 2 x 15ml spoons of custard powder
  • 5ml spoon ground cinnamon
  • 5ml spoon vanilla essence
  • 100g caster sugar
  • 3 eggs
  1. Preheat oven to 180 C, 350 F or Gas Mark 4. Grease and line a 22cm springform tin.
  2. Mix the butter with the biscuits and press into the tin.
  3. Combine the remaining ingredients with a whisk until smooth and pour into the tin on top of the biscuit base.
  4. Bake in the oven for 1 hour & 10 minutes until nice and firm. Allow to cool, turn out and dust with icing sugar.