Pork Swords

Yield: 4 servings

Marinate: 1 hour

Ingredients

4 bamboo skewers (soak in water before using)

3/4 pound ham, fully cooked, cut into 1-inch cubes

1/4 cup plum preserves

1 tablespoon Dijon-style mustard

1 teaspoon lemon juice, fresh

1/4 teaspoon cinnamon

Preparation

1. Place ham in shallow bowl.

2. Combine remaining ingredients in small pan. Heat until dissolved. Pour sauce over ham. Marinate for 1 hour.

3. Place cubes on bamboo skewers that have been soaked in water. Grill for 10 minutes. Turn skewers frequently. Baste with sauce.