Triple Treat Beer-Cheese Spread

Ingredients

250 G (1/2 lb) sharp cheddar cheese, cut up
60 G (2 oz) blue cheese, cut up
90 G (3 oz) cream cheese, cut up
1 tsp caraway seeds
1 tsp paprika
1/2 cup Guinness

Method

Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender. Add caraway seeds, paprika and beer. Blend until smooth. Transfer to a serving bowl or crock. Serve at room temperature with crackers or beer-can biscuits, or spread on grilled hamburgers or hot dogs. Makes about 2 cups

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